SUN DRIED TOMATO CREAMY SAUCE
This may become a favorite for you, it is great with scallops, and pasta and chicken and…well, you get the idea. For the sun dried tomatoes buy either a sun dried tomato pesto, or use oil packed sun dried tomatoes drained and very finely minced.
Salt and pepper
Warm two cups milk in the microwave for 3-4 minutes.
In a saucepan melt ¼ cup butter, add ¼ cup flour. Stir together and keep over medium heat for about two minutes until well blended.
Whisk in the warmed milk, stirring constantly until the sauce has reached a boil, continue simmering about 5 minutes.
Add ½ cup grated parmesan and 3 tablespoons of minced sundried tomatoes or the pesto. Keep over heat until cheese is melted.
Remove from heat, add salt and pepper to taste.
Best served on the plate with the scallops set on top of the sauce.