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SUN DRIED TOMATO CREAMY SAUCE RECIPE

SUN DRIED TOMATO CREAMY SAUCE

This may become a favorite for you, it is great with scallops, and pasta and chicken and…well, you get the idea. For the sun dried tomatoes buy either a sun dried tomato pesto, or use oil packed sun dried tomatoes drained and very finely minced.
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Total Time 20 mins
Course Side Dish
Cuisine Italian
Calories 40 kcal

Ingredients
  

  • 2 Cup milk
  • ¼ Cup butter
  • ¼ Cup flour
  • ½ Cup parmesan grated
  • 3 Tablespoon sundried tomatoes/pesto minced
  • Salt and pepper to taste

Instructions
 

  • Warm two cups milk in the microwave for 3-4 minutes.
  • In a saucepan melt ¼ cup butter, add ¼ cup flour. Stir together and keep over medium heat for about two minutes until well blended.
  • Whisk in the warmed milk, stirring constantly until the sauce has reached a boil, continue simmering about 5 minutes.
  • Add ½ cup grated parmesan and 3 tablespoons of minced sundried tomatoes or the pesto. Keep over heat until cheese is melted.
  • Remove from heat, add salt and pepper to taste.

Notes

Best served on the plate with the scallops set on top of the sauce.