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Fresh Basil
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Total Time
10
mins
Course
Side Dish
Cuisine
Italian
Calories
120
kcal
Ingredients
Fresh Basil – about a full packed cup
3
Tablespoon
Chives
minced
Tablespoon
Vinegar
(champagne or red wine)
2
Cloves
Garlic
minced
2
Teaspoon
Sugar
Salt and pepper
to taste
⅔
Cup
Vegetable oil
Instructions
In blender/food processor pulse all ingredients except for oil until broken down, then with blender running slowly drizzle in the oil (be sure to scrape the sides of the blender).