Fresh Basil
Ingredients
- Fresh Basil – about a full packed cup
- 3 Tablespoon Chives minced
- Tablespoon Vinegar (champagne or red wine)
- 2 Cloves Garlic minced
- 2 Teaspoon Sugar
- Salt and pepper to taste
- ⅔ Cup Vegetable oil
Instructions
- In blender/food processor pulse all ingredients except for oil until broken down, then with blender running slowly drizzle in the oil (be sure to scrape the sides of the blender).