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Sriracha Lime

Okay, we covered another Sriracha sauce last week in our Stout Beer Pan Sauce article – so we’re on board with Sriracha hype.
Print Recipe Pin Recipe
Total Time 30 minutes
Course Side Dish
Cuisine Thailand
Calories 10 kcal

Ingredients
  

  • 1 Teaspoon Lime zest
  • 2 limes Lime juice
  • 1 Tablespoon Sriracha
  • 2 Tablespoon Honey
  • 2 Teaspoon Fish sauce
  • ½ Cup Vegetable oil

Instructions
 

  • Mix everything together except for the oil. While mixing slowly add the oil until it’s mixed in (emulsified). Be careful not to add the oil in too quickly as it will make your sauce oily and won’t have the consistency you’re looking for.