Preheat your smoker to 250 degrees.
Cut into one inch cubes and put in a bowl; 3-4 pounds of skinless pork belly
Drizzle with, and stir until well coated; 1-2 tablespoons olive oil
Add and toss or mix by hand until coated; ½ cup Memphis Rub
Place the seasoned cubes on wire racks, and then place those on your smoker’s racks. Although you can certainly place the cubes directly in the smoker if that is easier for you
Close and cook for 3 hours.
Mix together in a bowl; 4 tablespoons melted butter, 1/3 cup honey, 1 cup Memphis Barbecue Sauce
Pull the cubes from the smoker and toss in the sauce and transfer to a pan. We recommend using a disposable aluminum pan for easy clean up or lining with parchment.
Cover with aluminum foil and place on smoker for 60 minutes.
Remove the foil, stir, and continue cooking for another 30 minutes, or until a toothpick slides easily into the meat.
Serve as an appetizer, in a bun, on top of nachos, or just as a delicious rich meal.