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cooked chuck BEnP cubes served with picks 2

Pork Belly Burnt Ends and Pieces Recipe

Making this work requires the most fatty and marbled piece of chuck steak/roast that you can find. The results will be worth it. Use your favorite rub recipe or commercial product. We like balanced barbecue sauce for this recipe, but if you lean piquant with vinegar or heavy with mustard, you be you and use what you like
Prep Time 4 hrs
Cook Time 3 hrs
Course Main Course
Cuisine American

Equipment

  • Smoker
  • Bowl
  • aluminum pan
  • toothpick

Ingredients
  

  • 1-2 tablespoons oil 
  • ½ cup dry rub
  • 4 tablespoons melted butter
  • 1/3 cup honey
  • 1 cup barbecue Sauce

Instructions
 

  • Preheat your smoker to 225 degrees.
  • Cut into 1 to 1-1/2” cubes and put in a bowl; 2-3 pounds fatty chuck roast or steak
    raw chuck BEnP cubes1
  • Drizzle with, and stir until well coated; 1-2 tablespoons oil or lard
  • Add and toss or mix by hand until coated; ½ cup dry rub
    raw chuck BEnP cubes seasoned 1
  • Place the seasoned cubes on your smoker’s racks.
    chuck BEnP raw cubes on smoker1
  • Close and cook for 3 hours.
    cooked chuck BEnP cubes on smoker1
  • Mix together in a bowl; 4 tablespoons melted butter, 1/3 cup honey, 1 cup barbecue Sauce
    cooked chuck BEnP cubes dry close up
  • Pull the cubes from the smoker, toss in the sauce and transfer to a pan.
    cooked chuck BEnP cubes sauced close up
  • We recommend using a disposable aluminum pan for easy clean up or lining with parchment.
    cooked chuck BEnP cubes sauced in pan1
  • Increase smoker temp to 250 degrees
  • Cover with aluminum foil and place on smoker for 60 minutes.
  • Remove the foil, stir, and continue cooking for another 30 minutes, or until a toothpick slides easily into the meat.
    cooked chuck BEnP cubes served with picks 1
  • These candied meat nuggets serve up great as an appetizer, on top of mac and cheese, or any way you can think of.
Keyword brikset