Season 2-3# brisket piece on all surfaces with your favorite rub
Wrap tightly in plastic film and refrigerate overnight
Preheat smoker to 225 degrees
Place brisket in open are on smoker. If possible, use a temperature monitoring system with two probes in different areas of the brisket
Cook to an internal temperature of at least 190, not over 200 degrees
Slice into approximately one inch slabs
Cross cut into cubes
Mix in a bowl; 1 cup barbecue sauce, ¼ cup melted butter, ¼ cup maple syrup
Increase smoker temp to 250 degrees
Toss cubes in sauce
Place in pan, cover tightly with aluminum foil, cook for 60 minutes
Remove foil and stir, return to smoker for 30 minutes
Remove from pan and transfer to a bowl
Toss gently with ½ cup barbecue sauce
Serve up on white bread like a classic barbecue joint, or however you want to enjoy a real smoked meat experience.