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pork smoking in barrel

Pork / Rib Rub

Yields 2 cups (Prefect for 4 racks of ribs or 1-2 pork butts)
5 from 1 vote

Ingredients
  

  • 1 Cup Light brown sugar
  • 1/2 Cup White sugar
  • 6 Tbsp Paprika
  • 3 Tbsp Garlic powder
  • 1 Tbsp Ground black pepper
  • 1 Tbsp Onion powder

Instructions
 

  • If possible, add a 1/2 tsp of kosher salt per pound 8 - 12 hours in advance to allow for the salt to be absorbed into the meat. If the meat has not previously been salted, add the necessary amount of salt to the rub (1/2 tsp per pound).