How to Get Cool Grill Marks
Why bother? That’s a fair question when it comes to taking the time to get a nice grid of grill marks on properly cooked steak, chops, fowl or veggies. While it is partially to show …
Tag: trending
Resting Meat – Is It Necessary?
Consensus versus science In general you will find that knowledgeable people say you must let meat rest right off the grill or right out of the oven. First off, they’re not the boss, don’t tell …
Pairing Meat with Beer, Cocktails, & Wine
Back in the day, food pairing meant red wine with red meat and white wine with poultry or fish, and don’t even mention rose. In fact, there is a lot more in pairing than that …
Reverse Sear, the Perfectly Grilled Steak Every Time
Why is this a ‘reverse’ sear? The answer goes back to old school slow cooking from crockpot to Dutch oven, all the classic braising techniques. When making pot roast or stew, you typically sear the …
Should You Buy a Traeger Pellet Smoker?
Best Pellet Smokers for the Money | MeatGeek Approved Basics Whether you are an old hand at smoking meats on the move for an upgrade, or just picking up the scent on this ancient food …
Smoking a Prime Rib
As meat geeks, we are always looking for the best representation of our avocation. Sometimes that is a so-so cut of meat elevated to a sublime meal. Other times it is taking the best available …