Reverse Sear, the Perfectly Grilled Steak Every Time
The reverse sear method always seemed like an odd way to say; sear the meat when you are finished with the lower/slower step of your cooking. Sure, the background is that prior to slow cooking …
Tag: meat
Meat Temperature Guide
If you’re gonna make delicious meat, you need to know precisely what temperature you’re going to cook it to. When it comes to guidelines for doneness there are two standards you can choose from: USDA …
Basics Science of Smoke & Smoking Meat
Time to geek out on the science of smoke. We all know nothing beats the delectable flavor of smoked meat but to truly be an aficionado, you need to know why. Basics of how smoke …
Smoking & Drinking – Pairing Meat with Drinks & Cocktails
Pairing Your Favorite Meat with the Right Drink Smoking Meat Geeks know all about meat. From ribs to salmon and chicken to lamb, we know the best techniques. But pairing meats and drinks is a …
Dumb Things Smart Grillers Believe
Busting common meat smoking myths Ever since MythBusters was canceled last year we have all been reeling from busting withdrawals. But lucky for you some of us Smoking Meat Geeks can give you a fix. …
Choosing wood for your smoker
Selecting the correct wood to complement your meat why does it matter? When it comes to smoking, matching your meat with the right type of wood will help you to produce delicious results. Some meats …