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A Sausage Designed to WoW – Taste The Rainbow

A Sausage Designed to WoW – Taste The Rainbow

Sausage Trending January 14, 2015 0
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BEAST SAUSAGE MODE, BOSS

sausage with skittles
What do sausage and Skittles have in common? Beast Mode, A.K.A. Marshawn Lynch.
what kind of sausage?

After a lifetime in the sausage industry it’s easy to think you’ve seen it all. We had a great idea last year as our Seattle Seahawks geared up to enter the playoffs: why not sausage with Skittles. Imagine the looks we got.

After a while you just have let loose and have a little fun. This was our way to support our local NFL team, while boosting sales at the local meat shop where I work. We sold about 1,000 pounds over a few months.  The combination of sweet and spicy made for the ultimate in fan food – but it also tasted good.

So how do you make a Skittle Sausage?

meat for mixing sausage
Starting with the meat, it's like any other sausage.
Grinding to prepare for sprinkle mode!
Grinding to prepare for sprinkle mode!
Almost ready for the rainbow...
Almost ready for the rainbow...
It's on, full rainbow style! This is our secret power mix.
It's on, full rainbow style! This is our secret power mix.
Skittle Sausage: guaranteed to make you a Superfan; but don't quote me on it.
Skittle Sausage: guaranteed to make you a Superfan; but don't quote me on it.

If you’re a #MeatGeek, or enjoy a great smoked meat, stay connected for the latest in smoking techniques. Drop off a comment, or shoot over any questions. Shy of providing the secret skittle sausage recipe, I'd love to chat with you.

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About The Author

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I have always been a believer: “do what you love and you’ll never work a day in your life”. I’ve been lucky enough to use my professional experience in the meat industry over the past 20 years to create a business where I love to go to work. Smoking Meat Geeks is all about bringing people together that enjoy food as much as I do. We provide a place for everyone to share thoughts, ideas, and recipes; to be a go-to spot for cooking inspiration. Feel free to leave a comment, say hello, or provide any tips. There is no right or wrong input, as long as you’re engaging, you’re a Meat Geek!

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