Category: Smoking

Brisket is the King of Smoked Meats – but only when you do it right. Brisket is one of the toughest pieces of meat to smoke well. It is not only tough to get right, …

There’s nothing better than a smoked sausage and pepper sandwich to close your day as night starts to fall in early. This is simple smoked sausage sandwich where all the flavor comes from the wood. Like all of your …

Brining food is similar to marinating, but more focused. Brining means to soak in a salt solution. Yes, there can be other things in the brine, and that can be really good, but at the …

When it comes to selecting the “best wood” for BBQ, the answer isn’t straight forward. The wood you choose when smoking meat is only one of several factors that will effect flavor. Other bbq variables …

Back in the day, food pairing meant red wine with red meat and white wine with poultry or fish, and don’t even mention rose. In fact, there is a lot more in pairing than that …

Burnt ends are known for their crisp texture and endless BBQ flavors. In this article, we take a brief look at the history and then move onto our favorite ways to make burnt ends. History, …