Making Burnt Ends | History + Walkthough
Burnt ends are known for their crisp texture and endless BBQ flavors. In this article, we take a brief look at the history and then move onto our favorite ways to make burnt ends. History, …
Category: Smoking
Ways to Smoke Meat Without a Smoker
At first glance the statement doesn’t exactly make sense. A smoker is a purpose built device that allows the controlled burn of wood or a wood product, and contains the smoke in a chamber wherein …
Science of BBQ from Smoke, Wood, to Meat & Fat
Why does meat, after basking in a warm smoky cloud, yield exceptional BBQ? Of course not just any smoke — we can’t just fire up a bunch of cardboard and newspaper and end up with …
Using an Electric Smoker, Best Practice Tips
Funnily the first question that regularly comes up with an electric smoker is; can I use it indoors? No. Okay, technically yes, but really? Being electric, no open flame, this is not as big a …
How to Clean an Electric Smoker
Time to maintain the device that delivers manna from heaven in the form of smoked foods to enjoy! Mundane, perhaps, boring, but absolutely necessary for continued operation; it is time to clean that electric smoker. …
Smoking a Prime Rib
As meat geeks, we are always looking for the best representation of our avocation. Sometimes that is a so-so cut of meat elevated to a sublime meal. Other times it is taking the best available …