BBQ Brisket & Smoking Guide
Brisket is the King of Smoked Meats – but only when you do it right. Brisket is one of the toughest pieces of meat to smoke well. It is not only tough to get right, …
Category: Recipes
Beer Can Chicken
Is beer can chicken worth doing? At best, what are the results that you get when you are finished? The first result, and possibly the sole redeeming feature is a beautiful well colored skin in …
Making Burnt Ends | History + Walkthough
Burnt ends are known for their crisp texture and endless BBQ flavors. In this article, we take a brief look at the history and then move onto our favorite ways to make burnt ends. History, …
Reverse Sear, the Perfectly Grilled Steak Every Time
Why is this a ‘reverse’ sear? The answer goes back to old school slow cooking from crockpot to Dutch oven, all the classic braising techniques. When making pot roast or stew, you typically sear the …
Sous Vide Cooking & Grilling
Using a Sous Vide cooker in combination with your grill is a great way to yield the perfect steak, pork chops, ribs and more. In this article we provide the recipes to and details to …
Smoked Pork Butt (Shoulder) – A Complete Guide w/ Recipes
A Complete Guide to Smoking a Pork Butt (Shoulder) – From science, cook times, internal temperatures, methodologies, and our favorite rub and sauce recipes. Smoking a pork butt to make delicious pulled pork is a …