Why bother? That’s a fair question when it comes to taking the time to get a nice grid of grill marks on
Brining food is similar to marinating, but more focused. Brining means to soak in a salt solution. Yes, there can be other
When it comes to selecting the “best wood” for BBQ, the answer isn’t straight forward. The wood you choose when smoking meat
Back in the day, food pairing meant red wine with red meat and white wine with poultry or fish, and don’t even
Why does meat, after basking in a warm smoky cloud, yield exceptional BBQ? Of course not just any smoke — we can’t
Time to maintain the device that delivers manna from heaven in the form of smoked foods to enjoy! Mundane, perhaps, boring, but
A UDS is among the most cost effective smoker. For your money, you can’t get a better smoker than by building your
Smoking with cherry wood and which meats pair best. The art of smoking meat is truly dependent on the wood you use.