BBQ Guides

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Everything You Need to Know About Smoking and Best Smokers Table of Contents TABLE OF CONTENTS Introduction SMOKING BASICS SMOKING VS… HOW IT WORKS WOOD Get Started HOW TO SMOKE MEAT RUBS & RECEIPES Types of Smokers KETTLE GRILLS (WEBERS) UGLY DRUM SMOKERS (UDS) PELLET SMOKERS PROPANE VERTICALS ELECTRIC VERTICALS BULLETS (WATER SMOKERS) CERAMIC SMOKERS (GREEN EGG) OFFSET SMOKERS BBQ Accessories THERMOMETERS GLOVES CHIMMNEYS In this guide we’ll cover the

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Guides for Smoking...

A Complete Guide to Smoking a Pork Butt (Shoulder) – From science, cook times, internal temperatures, methodologies, and our favorite pork rub

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We look at scallops and see those tasty tender nuggets of flavor and they look like they should be an ideal food

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Bring the Life to the Party It’s the gathering season. Whether it’s a football game, holiday party or just a gang of

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Brisket is the King of Smoked Meats – but only when you do it right. Brisket is one of the toughest pieces

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SMOKING SHRIMP IS FAST AND EASY Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it,

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There’s nothing better than a smoked sausage and pepper sandwich to close your day as night starts to fall in early. This is simple smoked

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Burnt ends are known for their crisp texture and endless BBQ flavors. In this article, we take a brief look at the

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A simple smoke tube and any grill will do. For twenty dollars you can transform you food. These pellet tubes can be

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Smoking with...

A gas grill typically has the goal of applying high heat for brief periods of time to cook food directly over the

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At first glance the statement doesn’t exactly make sense. A smoker is a purpose built device that allows the controlled burn of

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That question is intrinsic to the art of outdoor cooking. Like most good questions, it is not just a simple answer, although

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Funnily the first question that regularly comes up with an electric smoker is; can I use it indoors? No. Okay, technically yes,

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A UDS is among the most cost effective smoker. For your money, you can’t get a better smoker than by building your

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Best Practices...

Why bother? That’s a fair question when it comes to taking the time to get a nice grid of grill marks on

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Brining food is similar to marinating, but more focused. Brining means to soak in a salt solution. Yes, there can be other

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When it comes to selecting the “best wood” for BBQ, the answer isn’t straight forward. The wood you choose when smoking meat

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Back in the day, food pairing meant red wine with red meat and white wine with poultry or fish, and don’t even

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Why does meat, after basking in a warm smoky cloud, yield exceptional BBQ? Of course not just any smoke — we can’t

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Time to maintain the device that delivers manna from heaven in the form of smoked foods to enjoy! Mundane, perhaps, boring, but

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A UDS is among the most cost effective smoker. For your money, you can’t get a better smoker than by building your

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Smoking with cherry wood and which meats pair best. The art of smoking meat is truly dependent on the wood you use.

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A COMPLETE GUIDE TO SMOKING MEAT

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