Gear up for the Super Bowl with this Super Sunday Bacon Cheese Dip
Five more days until Super Bowl Sunday! Have you started planning your menu yet for the big day or are you one of those who really couldn’t care one way or the other and are just looking for a good excuse to consume some really naughty/delicious food? Regardless of where you fall on the whole Super Bowl spectrum you’ll definitely want to have this recipe for Blue Cheese and Bacon Buffalo Chicken Dip in your arsenal.
I’m continuing my whole Super Bowl Seahawks party theme with this easy to make dip that you’ve probably already had in some incarnation or other, but I’ve changed it every so slightly by adding some crumbled bacon and using some amazing Greek yogurt cream cheese that I found at my local Safeway.
My oldest son and my husband are huge wing consumers in our house and I have to admit I love the flavors too, but more than anything, I really love my wings only one way; smothered in creamy blue cheese. The wings just really serve as a kind of a convenient and tasty vehicle to get all that delicious dressing into my mouth. If blue cheese isn’t available, I’m not even interested in the wings. This recipe, just bypasses all the messy, fingers and frying (although that’s awesome too) and puts all those amazing buttery flavors in a warm bubbling dish ready to spread on thick crusty bread or vegetables if that’s your thing..
Pretty perfecto for Super Bowl Sunday. This recipe can be found over on the Maebells’ page so head on over and get it HERE.
I’m also including a link for the Smoked Slow Cooked Shredded Beef Tacos pictured below, that I made for the Super Bowl last year. They’re exceptionally flavorful and really easy to make. Be sure to serve them with one of the cocktails I’m featuring this week or a good light lager with a generous squeeze of lime.
I’ll be winding things down tomorrow and Friday with a few more recipes you won’t want to miss, so be sure to come on back and check in! We’re going all out!! GO HAWKS!!