We've Made Our List and Checked It Twice
Top #MeatGeek Approved Christmas Gift Ideas for Any Grilling or Smoking Consumer in Your Life
With Christmas around the corner, these 10 gift ideas are ideal for the person who has everything or just anyone who enjoys eating. All items have been reviewed and are #MeatGeek Approved!
Who doesn’t like flamethrowers? Ladies, who doesn’t like a hairdryer? Yup, this has both. A flame throwing hairdryer – maybe it’s not the best composition for a hairdryer, but to light a grill, awesome.
Starting coals in less than a minute or two, charcoal grilling just got convenient. Only drawback, it has to be plugged in so don’t plan on taking it camping.
Who hates pizza? That’s right, nobody. We’re normally not one for grill modifications most of them are gimmicks. While pizza-stones are effective in making pizza on the grill (or oven), the KettlePizza works better to obtain a real firebrick oven crust. Not only is it effective in its functionality, there’s something about sliding the peel in and pulling out a perfect looking brickoven pizza.
The reason we prefer this to a pizza-stone comes down to the design. Inside, there is space on the sides for heat to transfer up around the pizza. In the back, a space for wood chunks or logs – just like a brickoven. The heavy duty steel reflector which sits above the pizza transfers heat back down onto the top of the pizza; this is really what fixes the homemade pizza problem: crust cooks, but toppings don’t get that pro finish.
A good homemade pizza is all about high fast high heat, nothing on the market does a better job using existing equipment.
This works with kettle style grills that are 18.5” or 25.5” (this covers all Webers and most other kettle style grills). Our second best gadget for homemade pizza is the Baker Stone; you may want to consider this if you're unsure if the person you are shopping for owns a kettle grill.
Weber Spirit - Gas Grill
We stacked this bad boy side-by-side against 5 other top selling gas grills – the Weber Spirit was the #MeatGeek preferred winner.
Here’s what we learned throughout the process:
We had no problem getting a nice sear on steaks and burgers. Almost all the grills we reviewed were able to do this, some more evenly than others. Where the Weber E-310 excelled was in its ability to slow cook. Our racks of ribs came out tender and smoky. It's sturdy design and quality materials make this a grill that will get the job done and stand the test of time.
The Weber Spirit E-310 is designed with durable and solid cast aluminum, the lid is built of heavy duty steel. The vent on the back is comprised of just a single horizontal slit, verses multiple scattered vents.
As for all the “important” features, BTUs and the amount of burners, really aren't much of a factor. When it comes to gas grills there’s no substitute for design and a cookbox made with heavy duty metal. Our winner, the Weber Spirit E-130 had among the least BTUs compared to the other grills we tested and only three burners. However, there were five heat bars (flavorizers) which proved to be key in distributing even heat and allowing for fat drippings to turn into luscious smoke flavors.
Fun Fun Fun. But it’s not all fun and games – okay, it is; but it’s not just for the kids. Salt + Gun = Dead Flies. The only problem is resisting the temptation to use it indoors – while you can, covering your house in salt may not go over so well with the Mrs. While it doesn’t work on bees or wasps, it works as advertised on flies and also other soft skeletal critters such as spiders and slugs. Flies have never been such a welcomed guest…
Slow N' Sear
This is a must for anyone who doesn’t own a smoker. A conversion kit for your kettle (Weber) grill to transform it into a smoking machine. Using this will yield better smoked ribs, pork and brisket than most electric smokers and even some designed smokers such as char-grillers. But that’s not all, this device also makes indirect cooking a breeze, effectively searing steaks then allowing for a perfect cool zone for them to finish cooking. Did I mention it bakes effectively too? There’s not much the Slow ‘N Sear doesn’t do. This is like the infomercial product that actually does what it says it can do. The Slow N' Sear will work with most any style grill.
Returning an accurate temperature in 3 seconds. From chilling to deep frying – its testing range is from -58 to 572F. Splash proof casing helps it to survive one of the biggest thermometer killers: water penetrating the case. Powered by two AAA batteries, rated to run around 3,000 hours. While there are cheaper imitation thermometers they're not a Thermapen.
This is the best Smart leave-in grill thermometer on the market. Since this device talks to Android or Apple devices, the app allows for several options, as you can imagine. It doesn’t get much easier to know how done your food is from your couch. You are able to run up to four probes off the device to monitor various areas. Four probes is a bit of an overkill, but hey, why not have some fun? This isn’t just an effective thermometer, but it’s pretty darn cool too.
Master of the Grill
With so many cookbooks on the market this one reinvents them. From Cooks Illustrated, 400+ pages of grilling knowledge that only a science test lab could deliver. While all recipes have been developed with technical data and scientific method testing, they are all delivered in a way that’s easy for even a novice griller to understand; if you want to know how the recipe was perfected you can review the case study. Even a "Master of the Grill" can become a student.
While we went back and forth about including this one on our Top 10 gift list, we decided it was deserving. We’re all about the process of smoking food but sometimes you just want simplicity with flavor that tastes like you’ve slaved all day. Additionally, smoking drinks, ice cream, and other unorthodox foods requires no skill. So, while we take our smoking foods seriously we know sometimes it's not possible. If you live in an apartment or area where you’re not able to own a smoker this is certainly a game changer. Lasty, this is about the most inexpensive device sold by PolyScience Culinary who is known for their commercial grade equipment.
John Boos Butcher block w/ Pan
John Boos Co. is one of the pioneers (since 1887) of wooden kitchen tables and butcher blocks. This is the manliest of all cutting boards. 24” by 18” and 2” thick, designed of rock hard maple. Specially created to capture those savory juices and pour them back over the meat before serving; or use them to make a great pan sauce. Reversible to work as a traditional cutting board. Smaller sizes are available, all the way down to 15” x 14” inches. You won’t find a better cutting board.